2014-07-17 FEWD Bibliography In Vitro Meat, chronological organized
Search results in Philosophers Index only with 3! results, Sociological Abstracts and MLA each with 1 result, SSCI-Social Science Citation Index 16 results, but very few with focus on In Vitro Meat. Some basic information offer http://en.wikipedia.org/wiki/In_vitro_meat
Savulescu, Julian / Schaefer, Owen G. 2014. The Ethics of Producing In Vitro Meat. Journal of Applied Philosophy 31 (2): 188-202.
Vinnari, Markus / Vinnari, Eija 2014. A Framework for Sustainability Transition. The Case of Plant-Based Diets. Journal of Agricultural and Environmental Ethics 27 (3): 369-396
Chiles, Robert Magneson 2013. If They Come, We Will Build It: In Vitro Meat and the Discursive Struggle over Future Agrofood Expectations. Agriculture and Human Values 30 (4): 511-523.
Chiles, Robert M. 2013. Intertwined ambiguities. Meat, in vitro meat, and the ideological construction of the marketplace. Journal of Consumer Behaviour 12 (6): 472-482.
Carruth, Allison 2013. Culturing Food. Bioart and In Vitro Meat. Parallax: A Journal of Metadiscursive Theory and Cultural Practices 19 (1): 88-100.
Goodwin, J. N. 2013. The future of meat. A qualitative analysis of cultured meat media coverage. Meat Science 95 (3): 445-450.
McHugh, Susan 2010. Real Artificial: Tissue-Cultured Meat, Genetically Modified Farm Animals, and Fictions. Configurations 18: 181-197.
Pluhar, Evelyn 2010. Meat and Morality: Alternatives to Factory Farming. Journal of Agricultural and Environmental Ethics 23 (5): 455-468.
Hopkins, Patrick D. / Dacey, Austin 2008. Vegetarian Meat: Could Technology Save Animals and Satisfy Meat Eaters? Journal of Agricultural and Environmental Ethics 21 (6): 579-596.
Articles in bold we found especially interesting.
See also the multidisciplinary project http://futurefood.org