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Selected Articles - “Vegetarian Gastronomy, a New Ethical Hedonism?!”

Breuss, Susanne 2007.08.18. Fleischlos in eine bessere Welt - Ausstellung "Im Wirtshaus. Eine Geschichte der Wiener Geselligkeit" im Wien Museum am Karlsplatz. Wiener Zeitung.

Chiou, Lang-Roy / Chen, Chin-Hung  / Chiang, Ching-San   2009. Modern Menu Classics of Vegetarian Restaurant in Research - LOHAS Orient. In. ISSAT - International Conference on Reliability and Quality in Design. Proeeding: 296-300.

Ciocchetti, Christopher 2011. Veganism and Living Well. Journal of Agricultural and Environmental Ethics 24: 1-13 (http://www.springerlink.com/content/n1053843r1u1lq15/ ).

Cole, Matthew 2008. Asceticism and hedonism in research discourses of veg*anism. British Food Journal 110(6-7): 706-716.

Gvion-Rosenberg, Liora 1990. Why Do Vegetarian Restaurants Serve Hamburgers? Toward an Understanding of a Cuisine. Semiotica 80(1-2): 49-60.

Hollander, David 2006. Too Smart to Eat? Gastronomica 6(3): 52-59.

Josiam, Bharath M.  / Monteiro, Prema A. 2004. Tandoori tastes: perceptions of Indian restaurants in America. International Journal of Contemporary Hospitality Management 16(1): 18-26.

Ottenbacher, Michael C. / Harrington, Robert J. / Kendall, K. W. 2011. Direct and moderating effects of customer attributes on fine dining restaurant choice. Journal of Foodservice Business Research 14(3): 272-289.

Parsa, H. G. / et al. 2005. Why Restaurants Fail. Cornell Hotel and Restaurant Administration Quarterly 46(3): 304-322.

Parsa, H. G. / et al. 2011. Why Restaurants Fail? Part II - The Impact of Affiliation, Location, and Size on Restaurant Failures: Results from a Survival Analysis. Journal of Foodservice Business Research 14(4): 360-379.

Rowland, Perrin J. 2010. Dining Out: A History of the Restaurant in New Zealand. Auckland, NZ, Auckland University Press.- amazon.de

Spang, Rebecca L. 2001. The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies). Cambridge, MA, Harvard University Press. - amazon.de

Time Out. 2007. Paris. Eating & Drinking. Chapter: Vegetarian Restaurants. Title: If you think all Parisiens are hedonists, you need only visit one of the citie`s vegetarian restaurants to see a more earnest style of French person. (at page 117). -amazon.de

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