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Lamey, Andy 2007. Food Fight! Davis versus Regan on the Ethics of Eating Beef. Journal of Social Philosophy 38(2): 331-348.

Larrson, Christel L. 2002. Thesis: Young vegetarians and omnivores. Dietary habits and other health-related aspects. Scandinavian Journal of Nutrition 46(1): 48-49. now open acces: Food & Nutrition Research

Larsson, Christel L. /  et al. 2003. Veganism as status passage: The process of becoming a vegan among youths in Sweden. Appetite 41: 61-67.  

Larsson, Christel L. /  Johansson, Gunnar K. 2005. Research and Professional Briefs. Young Swedish Vegans Have Different Sources of Nutrients than Young Omnivores. Journal of the American Dietetic Association 105(9): 1438-1441.    

Lawrence, Valerie 1993. Is vegetarianism a diet or an ideology? (p. 999. Changes in restaurant industry point to growth of vegetarian movement). Canadian Medical Association Journal  148(6): 998-1002.

Lea, Emma / Worsley, Anthony 2001. Influences on meat consumption in Australia. Appetite 32: 127-136.

Lea, Emma /  Worsley, Anthony 2003. Benefits and barriers to the consumption of a vegetarian diet in Australia. Public Health Nutrition 6(5): 505-511.

Lea, Emma 2003. The promise of plant based foods - New directions? Food Australia 55(10): 467-472

LeBlanc, Ronald D. 2009. Slavic Sins of the Flesh: Food, Sex, and Carnal Appetite in Nineteenth-Century Russian Fiction. Durham, MD, Univ. of New Hampshire Press.

Leneman, Leah 1997. The awakened instinct: vegetarianism and the women's suffrage movement in Britain. Women's History Review 6(2): 271-287.

Leneman, Leah 1999. No animal food: The road to veganism in Britain, 1909-1944. Society and Animals 7(3): 219-228.

Lindeman, Marjaana 2001. Food choice ideologies: the modern manifestations of normative and humanist views of the world. Appetite 37(3): 175-184.

Lindeman, Marjaana 2002. The state of mind of vegetarians: Psychological well-being or distress? Ecology of Food and Nutrition 41(1): 75 - 86.

Loughnan, Steve /  et al. 2010. The role of meat consumption in the denial of moral status and mind to meat animals. Appetite 55: 156-159.

Lucas, Sheri 2005. A Defense of the Feminist-Vegetarian Connection. Hypatia 20(1): 150-177.

MacNair, Rachel 1998. The psychology of becoming a vegetarian. Vegetarian Nutrition: An International Journal 2: 96-102.

MacNair, Rachel 2001. Commentary: McDonald's "Empirical Look at Becoming Vegan. Society and Animals 9: 63-69.

MacNair, Rachel. 2001? Bibliography on the Psychology and Sociology of Becoming or Remaining Vegetarian and/or Vegan

Martins, Y. /  et al. 1999. Restrained eating among vegetarians: Does a vegetarian eating style mask concerns about weight? Appetite 32(1): 145-154.

Matheny, Gaverick 2003. Least Harm: A Defense of Vegetarianism from Steven Davis's Omnivorous Proposal. Journal of Agricultural and Environmental Ethics 16(5): 505-511.

Maurer, Donna 1995. Meat as a Soccial Problem: Rhetorical Strategies in the Contemporary Vegetarian Literature. In:  Maurer, Donna /  Sobal, Jeffery (Hg.). Eating Agendas: Food and Nutrition as Social Problems. Hawthorne, De Gruyter: 143-163.

Maurer, Donna 1997. The Vegetarian Movement in North America. (Ph.D.).

Maurer, Donna 1997. Vegetarianism. In:  Roth, John K. (ed.). The Encyclopedia of Social Issues. New York, NY, Cavendish Publishing.

Maurer, Donna 2001. Vegetarianism. In:  Kurian, George Thomas (ed.). Encyclopedia of American Studies. New York, Grolier.

Maurer, Donna 2002. Vegetarianism. Movement or Moment? Philadelphia, PA, Temple University Press.   

McDonald, Barbara 2000. Once you know something, you can’t not know it: An empirical look at becoming vegan. Society and Animals 8: 1-23.

McDonald, Barbara /  Cervero, Ronald M. /  Courtenay, Bradley C. 1999. An Ecological Perspective of Power in Transformational Learning. A Case Study of Ethical Vegans. Adult Education Quarterly 50(1): 5-23.

McGrath, Emma  2000. The Politics of Veganism. Social Alternatives 19(4): 50-59.Menzies, Ken / Sheeshka, Judy 2012. The Process of Exiting Vegetarianism: An Exploratory Study. Canadian Journal of Dietetic Practice and Research 73(4): 163-168.

Merriman, Ben 2010. Gender differences in family and peer reaction to the adoption of a vegetarian diet. Feminism & Psychology 20(3): 420-427.

Micheletti, Michele / Stolle, Dietlind 2012. Sustainable Citizenship and the New Politics of Consumption. Annals of the American Academy of Political and Social Science 644: 88-120.

Minson, Julia A. / Monin, Benoit 2012. Do-Gooder Derogation: Disparaging Morally Motivated Minorities to Defuse Anticipated Reproach. Social Psychological and Personality Science 3(2): 200-207. Cited in: Herrmann, Sebastian 2012.03.02. Psychologie und Ernährung. Warum Fleischesser Vegetarier anfeinden. Süddeutsche Zeitung

Morris, Carol /  Kirwan, James 2006. Vegetarians: Uninvited, Uncomfortable or Special Guests at the Table of the Alternative Food Economy? Sociologia Ruralis 46: 192-213.

Neale, R. J. /  et al. 1993. Women Vegetarians: Lifestyle Considerations and Attitudes to Vegetarianism. Nutrition & Food Science 93(1): 24 - 27.-

Nobis, Nathan 2002. Vegetarianism and Virtue: Does Consequentialism Demand Too Little? Social Theory and Practice 28(1): 135-156.

Nobis, Nathan 2008. Reasonable Humans and Animals: An Argument for Vegetarianism. Between the Species. 13. (Online journal)

Norcross, Alastair 2004. Puppies, Pigs, and People: Eating Meat and Marginal Cases. Nous-Supplement: Philosophical Perspectives 18: 229-245.

Norcross, Alastair 2004. Torturing Puppies and Eating Meat: It's All in Good Taste. Southwest Philosophy Review 20(1): 117-123.

Norcross, Alastair 2012. Puppies, Pigs, and Potency: A Response to Galvin and Harris. Ethics, Policy and Environment 15: 384-388.

Parry, Jovian 2010. Gender and slaughter in popular gastronomy. Feminism & Psychology 20(3): 381-396.

Perrett, Roy W. 1993. Moral Vegetarianism and the Indian Tradition. In:  Smart, Ninian (ed.). Ethical and Political Dilemmas of Modern India. New York, St Martin's Press.

Perry, Cheryl  L.  /  et al. 2001. Characteristics of Vegetarian Adolescents in a Multiethnic Urban Population. Journal of Adolescent Health 29(6): 406-416.

Potter-Dunlop, Julie A. / Tse, Alice M.  2012. Dietary Issues Inpatients Face With Being Vegetarian. An Integrative Review. Holistic Nursing Practice 26: 30-37.
 
Potts, Annie /  White, Mandala 2008. New Zealand Vegetarians: At Odds with Their Nation. Society and Animals 16(4): 336-353.

Potts, Annie /  Parry, Jovian 2010. Vegan Sexuality: Challenging Heteronormative Masculinity through Meat-free Sex. Feminism & Psychology 20(1): 53-72.

Povey, Rachel /  et al. 2001. Attitudes towards following meat, vegetarian and vegan diets: An examination of the role of ambivalence. Appetite 37: 15-26.

Powell, Kimberly A. 2002. Lifestyle as rhetorical transaction: A case study of the vegetarian movement in the United States. Atlantic Journal of Communication 10(2): 169 -190. 

Reid, Rachel Louise /  Hackett, Alan 2002. A database of vegetarian foods. British Food Journal 104(11): 873-880.

Regan, Tom 1980. Utilitarianism, Vegetarianism, and Animal Rights. Philosophy and Public Affairs 9: 305-324.

Rogers, Richard 2008. Beasts, Burgers, and Hummers: Meat and the Crisis of Masculinity in Contemporary Television Advertisements. Environmental Communication 2(3): 281-301.

Ouedraogo, Arouna P.  2000. De la secte religieuse à l'utopie philanthropique. Genèse sociale du végétarisme occidenta. Annales. Histoire, Sciences Sociales 55(4): 825-843.

Roy, Parama  2002. Meat-Eating, Masculinity, and Renunciation in India: A Gandhian Grammar of Diet. Gender & History 14(1): 62-91.      

Rozin, Paul, et al. 1997. Moralization and becoming a vegetarian: The transformation of preferences into values and the recruitment of disgust. Psychological Science, 8, 67-73.

Ruby, Matthew /  Heine, Steven 2011. Meat, morals, and masculinity. Appetite 56: 447-450. -

Saba, Anna / et al. 1998. A study on the mediating role of intention in the impact of habit and attitude on meat consumption. Food Quality and Preference 10: 69-77

Sabate, Joan /  et al. 1999. Publication trends of vegetarian nutrition articles in biomedical literature, 1966-1995. American Journal of Clinical Nutrition 70(3): 601S-607S.

Santos, M. L. S. /  Booth, David A. 1996. Influences on meat avoidance among British students. Appetite 27(3): 197-205.

Saunders, Jennifer B. 2007. 'I don't eat meat'. Contributions to Indian Sociology 41(2): 203-223.

Schwarz, Thomas 2005. Veganismus und das ‚Recht der Tiere’. In: W. H. Breyvogel (Ed.), Eine Einführung in Jugendkulturen. Veganismus und Tattoos. Wiesbaden: VS Verlag. 69-163.

Sieke, Erin / et al. 2013. Drivers of disordered eating in university students reporting vegetarian diets. Journal of Adolescent Health 52(2): S38-S39.

Singer, Peter 1980. Utilitarianism and Vegetarianism. Philosophy and Public Affairs 9(4): 325-337. 

Simmonds, Tara 2006. An Exploration of the Sprout: The Complex Nature of Food and Ideology in a Vegetarian Restaurant. Culture et tradition = Culture and tradition 28: 82-99.

Smart, Andrew 2004. Adrift in the mainstream: challenges facing the UK vegetarian movement. British Food Journal 106(2): 79-92.

Sneijder, Petra 2005. Moral logic and logical morality. Attributions of responsibility and blame in online discourse on veganism. Discourse & Society 16(5): 675-696.

Sneijder, Petra 2009. Normalizing ideological food choice and eating practices. Identity work in online discussions on veganism. Appetite 52: 621-630.

Smith, Mick 2002. The ‘Ethical' Space of the Abattoir: On the (In)human(e) Slaughter of Other Animals. Human Ecology Review 9(2): 49-58. -

Sobal, Jeffery 2005. Men, meat, and marriage: Models of masculinity. Food and Foodways 13: 135-158.

Spaeth, A. M. 2009. Eating behavior and lifestyle characteristics within a sample of vegetarian and non-vegetarian university students. Appetite 52(3): 859. 

Spencer, Elsa Helene / et al. 2007. Personal and professional correlates of US medical students’ vegetarianism. Journal of the American Dietetic Association 107: 72-78. -

Spiller, Achim / Schulze, Birgit (eds.) 2008. Zukunftsperspektiven der Fleischwirtschaft. Verbraucher, Märkte, Geschäftsbeziehungen. Göttingen, Universitätsverlag Göttingen.

Staples, James 2008. ‘Go on, just try some!’: Meat and Meaning-Making among South Indian Christians. South Asia: Journal of South Asian Studies 31(1): 36-55.

Stockburger, Jessica /  et al. 2009. Vegetarianism and food perception. Selective visual attention to meat pictures. Appetite 52(2): 513-516.

Tansey, Geoff /  D’Silva, Joyce (eds.) 1999. The Meat Business: Devouring a Hungry Planet. London, Palgrave Macmillan / Earthscan.

Thivissen, Patricia 2011. Vegetarier - eine Spezies für sich? Psychologie Heute(6): 32-37.

Traini, Christophe 2012. Between Disgust And Moral Outrage: Sociogenesis Of An Activist Practice. Revue francaise de science politique 62: 559-581.

Twigg, Julia 1979. Food for thought: Purity and vegetarianism. Religion 9: 13-35.

Twigg, Julia 1983. Vegetarianism and the meanings of meat. In:  Murcott, Anne (ed.). Sociology of Food and Eating: Essays on the Sociological Significance of Food. Aldershot, Gower: 18-30.

Verbeke, Wim / Viaene, Jacques 1999. Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey. Food Quality and Preference 10: 437-445.

Vinnari, Markus /  et al. 2008. Identifying vegetarians and their food consumption according to self-identification and operationalized definition in Finland. Public Health Nutrition 12(4): 481-488.-

Walton, John K. 2009. Reviewed Item: Gregory, James 2007. Of Victorians and Vegetarians. The Vegetarian Movement in Nineteenth-Century Britain. (Dissertation). London, Tauris. Journal of Social History 42(3): 813-814.

Wicks, Deidre 2008. Humans, Food and Other Animals: The Vegetarian Option. In:  Germov, John /  Williams, Lauren (eds.). A Sociology of Food and Nutrition: The Social Appetite. Third Edition. Oxford, Oxford University Press: 281-306.

Willetts, Anna 1997. "Bacon Sandwiches Got the Beter of Me": Meat-Eating and Vegetarianism in South-East London. In: Caplan, Pat (ed.). Food, Health and Identity. London, Routledge: 111-130.

Wilson, Marc Stewart / et al. 2004. A Rhetorical Approach to Discussions about Health and Vegetarianism. Journal of Health Psychology 9(4): 567-581.

Worsley, Anthony /  Skrzypiec, Grace 1998. Teenage Vegetarianism: Prevalence, Social and Cognitive Contexts. Appetite 30(2): 151-170.

York, Richard 2004. Humanity and inhumanity - Toward a sociology of the slaughterhouse. Organization and Environment 17(2): 260-265

Zamir, Tzachi 2004. Veganism. Journal of Social Philosophy 35(3): 367-379