Vegetarian Gastrosophy - Applied

IEE - Projects: 

• www.EVGN.net  European Vegetarian Gourmet Network. Celebrating Food and Wine

• CTVG - Cultural Theory and Vegetarian Gastronomy
• www.TopVegetarianRestaurants.net 

Special PDF Version of FoodService Europe & Middle East 2011/5. Pan-European Survey: Vegetarian Restaurants Part II. Niche Market Players Show that Meat is not a Prerequisite for Outstanding Cuisine. Page 8-18. 
Contributing Authors  UK: Barbara Mecke. Spain: Mario Cañizal Villarino  The Netherlands/Belgium:  Puck Kerkhoven  Russia: Daria Zhiganova 
(On Page 16: Portait of www.TopVegetarianRestaurants.net)

Special PDF Version of FoodService Europe & Middle East 2011/4. Pan-European Survey: Vegetarian Restaurants Part I. Shifting out of the Eco-freak Corner into Mainstream Society. Page  8-18.
Contributing Authors: Switzerland/Germany: Barbara Mecke, France: Lydie Anastasion, Italy: Flavia Fresia

Vanessa Van Landingham. 2011. Pleasing non-meat eaters can be a recipe for return visits. Nation's Restaurant News. Apr 4, Vol. 45, Iss. 7; p. 62