Special PDF Version of FoodService Europe & Middle East 2011/5.
Pan-European Survey: Vegetarian Restaurants Part II. Niche Market Players Show that Meat is not a Prerequisite for Outstanding Cuisine. Page 8-18.
(On Page 16: Portait of www.TopVegetarianRestaurants.net)
Contributing Authors
UK: Barbara Mecke
Spain: Mario Cañizal Villarino
The Netherlands/Belgium: Puck Kerkhoven
Russia: Daria Zhiganova
Special PDF Version of FoodService Europe & Middle East 2011/4.
Pan-European Survey: Vegetarian Restaurants Part I. Shifting out of the Eco-freak Corner into Mainstream Society. Page 8-18.
Contributing Authors
Switzerland/Germany: Barbara Mecke
France: Lydie Anastasion
Italy: Flavia Fresia
Forschungsstelle für Ethik und Wissenschaft im Dialog - FEWD
Institut für Philosophie
Universitätsstr. 7, Stock 3
A-1010 Wien
T: +43-1-4277-474 71
Institut für Philosophie
Universitätsstr. 7, Stock 3
A-1010 Wien
T: +43-1-4277-474 71