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Adams, Carol J. 1995. Comments on George's `Should feminists be vegetarians?'. Signs 21: 221-225.

Adams, Carol J. 2010. Why feminist-vegan now? Feminism & Psychology 20(3): 302–317.

Albersmeier, Friederike / Spiller, Achim 2010. Die Reputation der Fleischwirtschaft: Eine Kausalanalyse. (The Reputation of the German Meat Sector: A Structural Equation Model. With English summary.). German Journal of Agricultural Economics 59(4): 258-270.

Alewaeters, K. /  et al. 2005. Cross-sectional analysis of BMI and some lifestyle variables in Flemish vegetarians compared with non-vegetarians. Ergonomics 48(11-14): 1433-1444.

Allen, Michael W. / et al. 2000. Values and Beliefs of Vegetarians and Omnivores. The Journal of Social Psychology 140(4): 405-422.

Allen, Michael W. / Baines, Surinder 2002. Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat. Appetite 38: 118-130.

Allen, Michael W. / et al. 2008. The Interactive Effect of Cultural Symbols and Human Values on Taste Evaluation. Journal of Consumer Research 35(2): 294-308.

 

Almassi, Ben   2011. The Consequences of Individual Consumption. A Defence of Threshold Arguments for Vegetarianism and Consumer Ethics. Journal of Applied Philosophy 28(4): 396-411.

Appleby, Paul N.  / et al. 1999. The Oxford Vegetarian Study: an overview. The American Journal of Clinical Nutrition 70: 525S–31S.

Astleithner, Florentina 2007. Fleischkonsum als Kriterium für nachhaltige Ernährungspraktiken. In. Brunner, Karl-Michael / et al. (Hg.). Ernährungsalltag im Wandel. Wien, Springer: 149-171.

Audebert, Olivier /  et al. 2006. Hedonism as a predictor of attitudes of young French women towards meat. Appetite 46: 239-247. (Abstract)

Back, Kurt W. /  Glasgow, Margaret 1981. Social Networks and Psychological Conditions in Diet Preferences: Gourmets and Vegetarians. Basic and Applied Social Psychology 2(1): 1-9.

Baker, Anna H. / Wardle, Jane 2003. Sex differences in fruit and vegetable intake in older adults. Appetite 40(3): 269-275.
 

Bailey, Cathryn 2007. We Are What We Eat: Feminist Vegetarianism and the Reproduction of Racial Identity. Hypatia 22(2): 39-59.

Barnes-Holmes, Dermot /  et al. 2010. Using The Implicit Association Test And The Implicit Relational Assessment Procedure To Measure Attitudes Toward Meat And Vegetables In Vegetarians And Meat-Eaters. The Psychological Record 60: 287-306.

 

Barahal, Hyman S. 1946. The cruel vegetarian. Psychiatric Quarterly 20: 3-13.

Bardone-Cone, Anna / et al. 2012. Inter-Relationships between Vegetarianism and Eating Disorders among Females. Journal of the Academy of Nutrition and Dietetics 112(8): 1247-1252.

Barr, Susan I. /  Chapman, Gwen E. 2002. Perceptions and practices of self-defined current vegetarian, former vegetarian, and nonvegetarian women. Journal of the American Dietetic Association 102(3): 354-360.

Bas, Murat /  et al. 2005. Vegetarianism and eating disorders: Association between eating attitudes and other psychological factors among Turkish adolescents. Appetite 44(3): 309-315. 

Bastian, Brock / Loughnan, Steve / Haslam, Nick / Radke, Helena R. M. 2012. Don’t Mind Meat? The Denial of Mind to Animals Used for Human Consumption. Personality and Social Psychology Bulletin 38: 247-256. Cited in: Herrmann, Sebastian 2012.03.02. Psychologie und Ernährung. Warum Fleischesser Vegetarier anfeinden. Süddeutsche Zeitung.

Bauberot, Arnaud 2008. Hygienic Reform Project of Lifestyle: Naturists and Vegetarians during the Belle Epoque. French Politics, Culture and Society 26(3): 1 -22.

Beardsworth, Alan / Keil, Teresa 1991. Health-related beliefs and dietary practices among vegetarians and vegans. A qualitative study. Health Education Journal 50(1): 38-42.

Beardsworth, Alan / Keil, Teresa 1991. Vegetarianism, veganism and meat avoidance. Recent trends and findings. British Food Journal 93(4): 19-24.

Beardsworth, Alan 1992. The vegetarian option: varieties, conversions, motives and careers. The Sociological Review 40(2): 253-293.  (Times cited 50 x !!)

Beardsworth, Alan /  Keil, Teresa 1993. Contemporary vegetarianism in the UK - Challenge and incorporation. Appetite 20(3): 229-234

 

Beardsworth, Alan /  Keil, Teresa 1997. Sociology on the Menu: Invitation to the Study of Food and Society. (p. 193-241 Meat/Vegetarianism). London, Routledge. - amazon.com

 

Beardsworth, Alan /  Bryman, Alan 1999. Meat consumption and vegetarianism among young adults in the UK An empirical study. British Food Journal 101(4): 289-300. 

 

Beardsworth, Alan /  Bryman, Alan /  Keil, Teresa 2002. Women, men and food: The significance of gender for nutritional attitudes and choices. British Food Journal 104: 470-491.

Beardsworth, Alan /  Bryman, Alan 2004. Meat Consumption and Meat Avoidance Among Young People An Eleven Year Longitudinal Study. British Food Journal 106(4): 313-327.

Beardsworth, Alan 2004. Understanding Vegetarianism. A Sociological Perspective on the Abstension from Meat in the Contemporary West. Rassegna Italiana di Sociologia 45(4): 543-569.

Beezhold, Bonnie L.    / Johnston, Carol S. / Daigle, Deanna R. 2010. Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults. Nutrition Journal 6(26): doi:10.1186/1475-2891-9-26 http://www.nutritionj.com/content/9/1/26.

Beezhold, Bonnie L. / Johnston, Carol S. 2012. Short Report. Restriction of meat, fish, and poultry in omnivores improves mood. A pilot randomized controlled trial. Nutrition Journal 11(9): doi:10.1186/1475-2891-11-9  www.nutritionj.com/content/11/1/9.

Bekoff, Marc (Hg.) 2010. Encyclopedia of Animal Rights and Animal Welfare. 2 Volume Set. Santa Barbara, CA, Greenwood Press, Imprint of ABC - Clio.

Bollhöfer, Michaela 2012/3. Vegetarismus (Teil 1) Bedeutung, Formen und ernährungsphysiologische Beurteilung. Ernährungs Umschau 59: 9-12.

Bollhöfer, Michaela 2012/4. Vegetarismus (Teil 1). Bedeutung, Formen und ernährungsphysiologische Beurteilung. Ernährungs Umschau 59: 13-16.

Boyle, Joseph E. 2008. Becoming vegetarian: An analysis of the vegetarian career using an integrated model of deviance. Dissertation Abstracts International, A: The Humanities and Social Sciences 68(10): 4485.

Bratanova, Boyka  /  Loughnan, Steve / Bastian, Brock 2011. The effect of categorization as food on the perceived moral standing of animals. Appetite 57: 193-196.

Brooks, R. /  Kemm, J.R. 1979. Vegan diet and lifestyle. A preliminary study by postal questionnaire. Proceedings of the Nutrition Society 38(1): 15A (only Abstract).

Calkins, A. 1979. Observations on vegetarian dietary practice and social factors. The need for further research. Journal of the American Dietetic Association 74(3): 353-355.

Calvert, Samantha Jane 2007. A Taste of Eden: Modern Christianity and Vegetarianism. Journal of Ecclesiastical History 58(3): 461-481.

Caplan, Pat 2008. Crossing the Veg/Non-Veg Divide: Commensality and Sociality Among the Middle Classes in Madras/Chennai. South Asia: Journal of South Asian Studies 31(1): 118-142.

Cherry, Elizabeth 2006. Veganism as a Cultural Movement: A Relational Approach. Social Movement Studies 5(2): 155-170.

Chiou, Lang-Roy / Chen, Chin-Hung  / Chiang, Ching-San   2009. Modern Menu Classics of Vegetarian Restaurant in Research - LOHAS Orient. In. ISSAT - International Conference on Reliability and Quality in Design. Proeeding: 296-300. - www.issatconferences.org

Ciocchetti, Christopher 2011. Veganism and Living Well. Journal of Agricultural and Environmental Ethics 24. 1-13.

Cole, Matthew 2008. Asceticism and hedonism in research discourses of veg*anism. British Food Journal 110(6-7): 706-716. 

Cole, Matthew / Morgan, Karen 2009. "... a faddish, fanatical diet cult" Anti-vegan bias in UK newspaper. The Vegan. The magazine of the Vegan Society (2 Summer): 6-7.

Cole, Matthew / Stewart, Kate 2009. The conceptual separation of food and animals in childhood. Food, Culture & Society 12(4): 457-476.

Cole, Matthew /  Morgan, Karen 2011. Vegaphobia: derogatory discourses of veganism and the reproduction of speciesism in UK national newspaper. British Journal of Sociology 61(1): 134-153.

Cooper, Charles K. /  et al. 1985. Psychological and cognitive characteristics of vegetarians. Psychosomatics 26: 521-527.

Curnutt, Jordan 1997. A New Argument for Vegetarianism. Journal of Social Philosophy 23(3): 53-172.

Curtis, Morgan J. /  Comer, Lisa K. 2006. Vegetarianism, dietary restraint and feminist identity. Eating Behaviors 7(2): 91-104.

Deckers, Jan 2009. Vegetarianism, Sentimental or Ethical? Journal of Agricultural and Environmental Ethics 22(6): 573-597.

DeGrazia, David 2009. Moral Vegetarianism from a Very Broad Basis. Journal of Moral Philosophy: 6(2), 143-165.

Devries, Juliana 2012. Making Choices. Ethics and Vegetarianism. Dissent 59(2): 39-41.

Dietz, Thomas /  et al. 1995. Values and Vegetarianism: An Exploratory Analysis. Rural Sociology 60: 533-542.

Desai, Amit 2008. Subaltern Vegetarianism: Witchcraft, Embodiment and Sociality in Central India. South Asia: Journal of South Asian Studies 31(1): 96-117.

Donner, Henrike 2008. New Vegetarianism: Food, Gender and Neo-Liberal Regimes in Bengali Middle-Class Families. South Asia: Journal of South Asian Studies 31(1): 143 - 169.

D’Silva, Joyce /  Webster, John (eds.) 2010. The Meat Crisis: Developing More Sustainable Production and Consumption. London, Earthscan.

Dunham, Laurie /  Kollar, Linda M. 2006. Vegetarian Eating for Children and Adolescents. Journal of Pediatric Health Care 20(1): 27-34.

Dyczewska, Agnieszka 2008. Vegetarianism as an Example of Dispersed Religiosity. Implicit Religion 11(2): 111-125.

Dwyer, Johanna T. / Mayer, Laura / Kandel, Randy F. / Mayer, Jean 1973. The new vegetarians: Who are they? Journal of the American Dietetic Association 62: 503-509.

Dwyer, Johanna T. / Mayer, Laura / Kandel, Randy F. / Mayer, Jean 1974a. The "new" vegetarians. Group affiliation and dietary strictures related to attitudes and life style. Journal of the American Dietetic Association 64: 376-382.

Dwyer, Johanna T. / Mayer, Laura / Dowd, Kathryn / Kandel, Randy F. / Mayer, Jean 1974b. The New Vegetarians: The Natural High? Journal of the American Dietetic Association 65: 529-536.

Dwyer, Johanna T. 1994. Vegetarian eating patterns. science, values, and food choices - where do we go from here? American Journal of Clinical Nutrition 59(5): 1255S-1262S.

The Economist 2012.12.01 Putting og in the yurt, Vegetarians in Mongolia. Page 47.

Engel, Mylan 2000. The Immorality of Eating Meat. In:  Pojman, Louis P. (Hg.). The Moral Life: An Introductory Reader in Ethics and Literature. Oxford, Oxford University Press: 856-890.

Fagerli, R. A. / Wandel, M. 1999. Gender differences in opinions and practices with regard to a healthy diet. Appetite 32(2): 171-190.

Fessler, Daniel /  et al. 2003. Disgust sensitivity and meat consumption: a test of an emotivist account of moral vegetarianism. Appetite 41: 31-41.

Fiddes, Nick 1991. Meat. A Natural Symbol. London, Routledge.

Fiddes, Nick 1997. Declining Meat: Past, Present . . . and Future Imperfect? In. Caplan, Pat (ed.). Food, Health, and Identity. London, Routledge: 252-266.

Fiddes, Nick ³2001, ²1998, 1993. Fleisch. Symbol der Macht (1991. Meat: A Natural Symbol). Frankfurt a. M., Zweitausendeins.

Filippi, Massimo / et al. 2010. The Brain Functional Networks Associated to Human and Animal Suffering Differ among Omnivores, Vegetarians and Vegans. e10847.doi:10.1371/journal.pone.0010847. PLos ONE 5(5).

Fisak, B. /  et al. 2002. Development of the attitudes toward vegetarians scale. Anthrozoös 15(4): 332-342.-

Fisak, B. /  et al. 2006. Challenging previous conceptions of vegetarianism and eating disorders. Eating and Weight Disorders 11(4): 195-200.

 

Fox, Nick /  Ward, Katie 2008. You are what you eat? Vegetarianism, health and identity. Social Science & Medicine 50: 422-429.

Fox, Nick /  Warda, Katie 2008. Health, ethics and environment: A qualitative study of vegetarian motivations. Appetite 50: 422-429.

Francione, Gary L. 2012. Animal Welfare, Happy Meat, and Veganism as the Moral Baseline. In. Kaplan, David M. (Ed.). The Philosophy of Food. Berkeley, CA, University of California Press: 169-189.

Freeland-Graves, Jeanne / Greninger, Sue / Young, Robert K. 1986. A Demographic and Social Profile of Age- and Sex-Matched Vegetarians and Nonvegetarians. Journal of the American Dietetic Association 86: 907-913.

Freeland-Graves, Jeanne / Greninger, Sue / Graves, Glenn R. / Young, Robert K. 1986. Health Practices, Attitudes, and Beliefs of Vegetarians and Nonvegetarians. Journal of the American Dietetic Association 86: 913-918.

Freeman, Carrie Packwood 2010. Framing Animal Rights in the "Go Veg" Campaigns of US Animal Rights Organizations. Society and Animals 18(2): 163-182.

Freeman, Carrie 2010. Meat's Place on the Campaign Menu: How US Environmental Discourse Negotiates Vegetarianism. Environmental Communication 4 (3): 255-276. - Abstract

Friedman, Stanley 1975. On Vegetarianism. Journal of the American Psychoanalytic Association 23: 396-406.

Fudge, Erica 2010. Why it's easy being a vegetarian. Textual Practice 24(1): 149-166.

Gale, Catharine R. /  et al. 2007. IQ in childhood and vegetarianism in adulthood: 1970 British cohort study. British Medical Journal 334(7587): 245-249 see also:  Editorial. BMJ 2007;334:216-7  Childhood intelligence and being a vegetarian.

Gastronomica. The Journal of Food and Culture www.gastronomica.org

Gastronomica 2003. Rumblings from the World of Food: Lists vegetarian restaurants found in Paris. Gastronomica 3(4).

Garrett, Jeremy 2007. Utilitarianism, Vegetarianism, and Human Health: A Response to the Causal Impotence Objection. Journal of Applied Philosophy 24(3): 223-237.

George, Kathryn Paxton 1990. So Animal a Human..., or the Moral Relevance of Being An Omnivore. Journal of Agricultural Ethics 3: 172-186.

George, Kathryn Paxton 2000. Animal, Vegetable, or Woman? A Feminist Critique of Ethical Vegetarianism. Albany, State University of New York Press.

 

Goodland, Robert 2010. The Overlooked Climate Solution. Journal of Human Security 6(3): 50-60.

Gossard, M. H. / York, R. 2003. Social Structure Influences on Meat Consumption. Human Ecology Review, 10, 1-9.

Gross, Joan 2009. Capitalism and Its Discontents: Back-to-the-Lander and Freegan Foodways in Rural Oregon. Food and Foodways 17: 57-79.

Grossman, Jeff 2004. Vegan with a vengeance. Psychology Today 37(2): 16 http://www.psychologytoday.com/articles/200404/vegan-vengeance.

Gvion-Rosenberg, Liora 1990. Why Do Vegetarian Restaurants Serve Hamburgers? Toward an Understanding of a Cuisine. Semiotica 80(1-2): 49-60.

Hahn, Laura / Bruner, Michael 2010. Politics on Your Plate: Building and Burning Bridges across Organic, Vegetarian and Vegan Discourse. Paper presented at the annual meeting of the NCA 96th Annual Convention, http://www.allacademic.com/meta/p420293_index.html

Haidt, Jonathan / et al. 1993. Affect, culture, and morality, or is it wrong to eat your dog? Journal of Personality and Social Psychology 65(4): 613-628.

Haidt, Jonathan / et al. 1997. Body, psyche, and culture. The relationship between disgust and morality. Psychology and Developing Societies 9(1): 107-131.

Hamilton, Malcolm 2000. Eating Ethically: 'Spiritual' and 'Quasi-religious' Aspects of Vegetarianism. Journal of Contemporary Religion 15(1): 65 - 83.

Hamilton, Malcolm 2006. Eating death: vegetarianism, meat and violence. Food, Culture & Society 9(2): 155-177. (Online Abstract)

Hamilton, Malcolm 2006. Disgust reactions to meat among ethically and health motivated vegetarians. Ecology of Food and Nutrition 45(2): 125-158.

Heinz, Bettina / Lee, Ronald 1998. Getting down to the meat: The symbolic construction of meat consumption. Communication Studies 49(1): 86-99.Herzog, Harold  /  Golden, Lauren  2009. Moral Emotions and Social Activism: The Case of Animal Rights. Journal of Social Issues 65(3): 485-498 

Herzog, Harold A. / Betchart, Nancy S. / Pittman, Robert B.  1991. Gender, sex role identity and attitudes toward animals. Anthrozoös 4: 184-191.

Herzog, Harold A. 1993. “The movement is my life”: The psychology of animal rights activism. Journal of Social Issues 49: 103 -

Herzog, Harold A. / Childers, Morgan 2009. Motivations For Meat Consumption Among Ex-Vegetarians. Meeting of the International Society for Anthrozoology. http://posters.isaz.net/posterDisplay.php?posterID=47   

Herzog, Harold A. 2010. Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals. New York, NY, Harper & Row.

Herzog, Harold A. 2011.06.20. Why Do Most Vegetarians Go Back To Eating Meat?  For most people, vegetarianism is temporary phase. Why? Psychology Today: http://www.psychologytoday.com/blog/animals-and-us/201106/why-do-most-vegetarians-go-back-eating-meat  

Herzog, Harold A. 2012. Wir streicheln und wir essen sie: Unser paradoxes Verhältnis zu Tieren. München, Hanser.

Hoek, Annet C. /  et al. 2004. Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers. Appetite 42: 265–272.

 

Hoek, Annet C. /  et al. 2011. Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance. Appetite 56: 662-673.

Hoek, Annet C. / et al. 2013. Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals. Food Quality and Preference 28(1): 253-263.

Hoffman, Sarah R. / Stallingsa, Sarah F. / Bessingera, Raymond C. / Brooksb, Gary T. 2013. Differences between health and ethical vegetarians: strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence. Research report. Appetite 65:  http://www.sciencedirect.com/science/article/pii/S0195666313000676  

Hollander, David 2006. Too Smart to Eat? Gastronomica 6(3): 52-59.

Holm, L. / Mohl, M. 2000. The role of meat in everyday food culture. An analysis of an interview study in Copenhagen. Appetite 34: 277-283.

Houwer, Jan De  /  Bruycker, Els De 2007. Implicit attitudes towards meat and vegetables in vegetarians and nonvegetarians. International Journal of Psychology 42(3): 158-165.

Hussar, Karen 2010. Children Who Choose Not to Eat Meat: A Study of Early Moral Decision-making. Social Development 19(3): 627-641.

Imhoff, Roland /  et al. 2010. Research article. The humanity of what we eat: Conceptions of human uniqueness among vegetarians and omnivores. European Journal of Social Psychology.

Izmirli, Serdar   /  Phillips, Clive J.C. 2011. The relationship between student consumption of animal products and attitudes to animals in Europe and Asia. British Food Journal 113(3): 436-450.

Jabs, Jennifer / Devine, Carol M. / Sobal, Jeffery 1998. Maintaining vegetarian diets - Personal factors, social networks and environmental resources. Canadian Journal of Dietetic Practice and Research 59(4): 183-189.

Jabs, Jennifer /  Devine, Carol M. /  Sobal, Jeffery 1998. Health Vegetarians and Ethical Vegetarians. Journal of Nutrition Education 30(4): 196-202.

Jabs, Jennifer / Devine, Carol M. / Sobal, Jeffery. 2000. Managing vegetarianism: Identities, norms and interactions. Ecology of Food and Nutrition 39(5): 375-394.  (Page: 376 "Surprisingly little research has examined vegetarianism using social science perspectives.")

Janda, Swinder /  Trocchia, P. J. 2001. Vegetarianism: Toward a greater understanding. Psychology and Marketing 18(12): 1205-1240.

Kalof, Linda /  et al. 1999. Social psychological and structural influences on vegetarian beliefs. Rural Sociology 64(3): 500-511.

Kellman, Steven G. 1995. Food fights in Iowa: The vegetarian stranger in recent midwest fiction. Virginia Quarterly Review 71(3): 435-448.

Kellman, Steven G. 2000. Fish, Flesh, and Foul . The anti-vegetarian animus. American Scholar 69(4): 85-97. „p.85 …  vegetarians today suffer merely a species of social death.“

Kenyon, P. M. /  Barker, M. E. 1998. Attitudes Towards Meat-eating in Vegetarian and Non-vegetarian Teenage Girls in England - an Ethnographic Approach. Appetite 30(2): 185-198.

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Kim, Esther H. / et al. 1999. Two small surveys, 25 years apart, investigating motivations of dietary choice in 2 groups of vegetarians in the Boston area. Journal of the American Dietetic Association 99(5): 598-601.

 

Klein, Jakob A. 2008. Afterword: Comparing Vegetarianisms. South Asia: Journal of South Asian Studies 31(1): 199-212.

Kokeny, Tibor 2009. The History of Vegetarianism in Hungary (Original Title: A magyarorszagi veget arizmus tortenete). Tarsadalomkutatas 27(2): 203-225.

Korzen, Sara   /  Lassen, J. 2009. Meat in context. On the relation between perceptions and contexts. Appetite 54: 274-281. 

Krämer, Hans Martin 2009. “Not Befitting Our Divine Country”: Eating Meat in Japanese Discourses of Self and Other from the Seventeenth Century to the Present. Food and Foodways 16(1): 32-62.--

Kubberud, Elin / et al. 2002. Attitudes towards meat and meat-eating among adolescents in Norway: a qualitative study. Appetite 38: 53-62.

Krizmanic, J. 1992. Here's who we are: A new survey reveals some surprises about America's 12 million  plus (and counting) vegetarians. Vegetarian Times: 72-80.

Kwan, Samantha / Roth, Louise 2004. Meat Consumption and Its Discontents: Vegetarianism as Counter-Hegemonic Embodiment. Paper presented at the annual meeting of the American Sociological Association, www.allacademic.com/meta/p110511_index.html

 

Kwan, Samantha / Neal, Rachael 2005. Doing Vegetarianism: Counter-Hegemonic Discourses and Pathways to Meat Avoidance. Paper presented at the annual meeting of the American Sociological Association www.allacademic.com/meta/p20655_index.html

 

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